1. Reducing saturated fats in foods
پدیدآورنده : edited by Geoff Talbot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
2. Science and technology of enrobed and filled chocolate, confectionery and bakery product
پدیدآورنده : / edited by Geoff Talbot
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chocolate.,Confectionery.,Baked products.,Chocolate processing.,Chocolate candy.,Electronic books.--local
رده :
TX763
.
S35
,
2009eb
3. Science and technology of enrobed and filled chocolate, confectionery and bakery products
پدیدآورنده : edited by Geoff Talbot.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baked products.,Chocolate candy.,Chocolate processing.,Chocolate.,Confectionery.
رده :
TX763
.
S35
2009eb
